Easy Chicken Tacos
A quick and easy recipe for flavorful chicken tacos perfect for weeknight dinners or casual gatherings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 0.5 tsp garlic powder
- 8 count small flour tortillas 8-inch size
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.5 cup shredded cheddar cheese
- 0.25 cup sour cream optional for serving
Instructions
Preparation Steps
- Preheat a skillet over medium heat and add olive oil.
- Season the chicken breasts with chili powder, ground cumin, garlic powder, salt, and pepper.
- Cook the chicken in the skillet for 6-7 minutes per side until fully cooked and golden brown.
- Remove chicken from skillet and let rest for 5 minutes, then slice into thin strips.
- Warm the flour tortillas in a dry skillet or microwave.
- Assemble tacos by placing chicken strips on tortillas and topping with shredded lettuce, diced tomatoes, shredded cheddar cheese, and sour cream if desired.
- Serve immediately and enjoy your easy chicken tacos!
Notes
For extra spice, add sliced jalapeños or a dash of hot sauce. Leftover chicken can be stored in the fridge up to 3 days.