Easy Chickpea Salad
A quick and refreshing chickpea salad packed with veggies and a tangy lemon dressing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups canned chickpeas drained and rinsed
- 1 cup cherry tomatoes halved
- 0.5 cup cucumber diced
- 0.25 cup red onion finely chopped
- 0.25 cup fresh parsley chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
- Whisk together olive oil, lemon juice, salt, and black pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.
Notes
This salad is perfect as a light lunch or a side dish for dinner.