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Easy Chocolate Zucchini Cake

Easy Chocolate Zucchini Cake

This moist and delicious chocolate zucchini cake is perfect for any occasion, combining rich cocoa flavor with tender shredded zucchini for a subtle veggie boost.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini squeezed dry

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat eggs, then mix in vegetable oil and vanilla extract.
  • Stir the wet ingredients into the dry ingredients until just combined.
  • Fold in the grated zucchini gently.
  • Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool before slicing and serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage.