Preparation Steps

• Preheat the oven to 325°F (163°C). Grease and line a 9-inch round cake pan.
• In a large bowl, cream together the butter and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• In a separate bowl, whisk together the flour, baking powder, and spices.
• Gradually add the dry ingredients to the wet mixture, alternating with orange juice.
• Fold in the mixed dried fruits and walnuts until just combined.
• Pour the batter into the prepared pan and smooth the top.
• Bake in the preheated oven for about 2 hours, or until a toothpick inserted comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.