Preparation Steps

• In a large bowl, whisk together the flour and salt.
• In another bowl, beat the eggs and then whisk in the milk and melted butter.
• Pour the wet ingredients into the dry ingredients and mix until smooth.
• Heat a non-stick skillet over medium heat, and lightly grease it with butter.
• Pour a ladleful of batter onto the skillet and swirl to coat the bottom evenly.
• Cook until the edges lift and the bottom is golden brown, about 1-2 minutes. Flip and cook the other side.
• Repeat with the remaining batter, stacking the crepes on a plate.