Easy Cottage Cheese FlatBreakfast & Brunch
A delightful, protein-packed breakfast that comes together quickly.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cottage cheese choose low-fat or full-fat based on preference
- 2 eggs large eggs fresh for best results
- 1 cup oats rolled oats work best
- 1 cup spinach fresh or thawed frozen spinach
- 0.5 cups shredded cheese cheddar or your favorite cheese
- 1 tsp baking powder for fluffy texture
- 1 tsp salt to taste
- 0.5 tsp black pepper optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cottage cheese, eggs, oats, spinach, shredded cheese, baking powder, salt, and pepper.
- Stir until all ingredients are well mixed and pour the mixture into the prepared baking dish.
- Bake in the preheated oven for about 25 minutes or until set and lightly golden on top.
- Allow to cool slightly before cutting into squares and serving.
Notes
Great served warm with a dollop of yogurt or some salsa on the side!