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Easy Cowboy Bean and Potato Casserole

Easy Cowboy Bean and Potato Casserole

A hearty and delicious cowboy bean and potato casserole that's perfect for any meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups diced potatoes
  • 1.5 cups pinto beans, canned drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 cup diced onion
  • 1 cup diced bell peppers any color
  • 1.5 cups corn, frozen
  • 2 cups diced tomatoes with juice
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, cooking until soft, about 5 minutes.
  • Stir in the diced potatoes, chili powder, and garlic powder. Cook for another 5 minutes.
  • Mix in the drained beans, corn, and diced tomatoes. Allow everything to heat through for about 5-7 minutes.
  • Transfer the mixture into a casserole dish and top with shredded cheese.
  • Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.

Notes

This casserole is great served with a side of rice, or topped with fresh cilantro for added flavor.