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Easy Cream Cheese Banana Bread Recipes

Easy Cream Cheese Banana Bread Recipes

This easy cream cheese banana bread recipe is moist and delicious, perfect for breakfast or dessert.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup cream cheese softened
  • 0.5 cup unsalted butter softened
  • 1 cup sugar
  • 2 large eggs beaten
  • 3 medium ripe bananas mashed
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix the cream cheese and butter until creamy.
  • Add sugar, beaten eggs, and mashed bananas; mix until smooth.
  • Sift together flour, baking soda, and salt; fold into banana mixture until just combined.
  • Pour batter into a greased loaf pan.
  • Bake for 60 minutes or until a toothpick comes out clean.
  • Let the bread cool before slicing.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.