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Easy Cream Puff Cake Recipe

Easy Cream Puff Cake Recipe

A delightful and simple recipe for a light cream puff cake, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 cup all-purpose flour
  • 0.5 cup butter unsalted, cut into pieces
  • 1.5 cup water
  • 4 large eggs
  • 2 cup heavy cream whipped for topping
  • 0.75 cup powdered sugar for sweetening whipped cream

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a saucepan, bring the water and butter to a boil. Remove from heat.
  • Stir in the flour until the mixture forms a ball.
  • Add eggs one at a time, mixing well after each addition, until smooth.
  • Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes until golden brown. Let cool completely.
  • Whip the heavy cream with powdered sugar until soft peaks form.
  • Cut the cooled puffs in half and fill with whipped cream. Replace tops.

Notes

Serve chilled, and for extra flavor, drizzle with chocolate or add fresh berries.