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Easy Creamy Parmesan Garlic Mushroom Chicken

Easy Creamy Parmesan Garlic Mushroom Chicken

An easy and delicious creamy parmesan garlic mushroom chicken recipe perfect for weeknight dinners.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breasts boneless, skinless
  • 8 ounces mushrooms sliced
  • 0.5 cups heavy cream
  • 0.5 cups parmesan cheese grated
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • In a large skillet, melt the butter over medium heat.
  • Add the chicken breasts, season with salt and pepper, and cook until golden and cooked through, about 6-7 minutes per side.
  • Remove chicken from the skillet and set aside.
  • Add garlic and mushrooms to the skillet, cooking until the mushrooms are soft, about 5 minutes.
  • Stir in the heavy cream, parmesan cheese, and Italian seasoning, then bring to a simmer.
  • Return the chicken to the skillet and coat with the sauce. Cook for an additional 3-4 minutes.

Notes