Preparation Steps

• Wash and slice the zucchini into thin rounds.
• Set up a breading station by placing flour, beaten eggs, and a mixture of cornmeal, salt, and pepper in separate bowls.
• Dip each zucchini slice first in flour, then in egg, and finally in the cornmeal mixture.
• Heat vegetable oil in a skillet over medium heat.
• Fry the zucchini until golden brown, about 3-4 minutes on each side.
• Drain on paper towels and serve hot.