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Easy Crockpot Mexican Beef Birria

Easy Crockpot Mexican Beef Birria

A delicious and savory beef birria cooked slowly in a crockpot for maximum flavor.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 lb beef chuck roast cut into chunks
  • 2 tbsp vegetable oil
  • 2 cups beef broth low sodium preferred
  • 1 tbsp dried oregano
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 3 cloves garlic minced
  • 2 medium onions chopped
  • 4 jalapeños fresh sliced for flavor
  • 1.5 cups canned diced tomatoes with juices
  • 2 tbsp lime juice freshly squeezed

Instructions

Preparation Steps

  • Heat vegetable oil in a large skillet over medium-high heat, searing the beef chunks on all sides.
  • Transfer the seared beef to the crockpot and add the chopped onions, garlic, and jalapeños.
  • In a bowl, mix beef broth, diced tomatoes, oregano, cumin, paprika, and lime juice; pour over the beef.
  • Cover and cook on low for 8 hours, or until the meat is tender and easily shredded.
  • Once cooked, shred the beef and stir it back into the sauce, allowing to mix well.
  • Serve hot with tortillas and your favorite toppings like cilantro and onions.

Notes

For added flavor, top with avocado slices and serve with a side of rice!