Go Back
Easy Crumb Cake Recipe

Easy Crumb Cake Recipe

This easy crumb cake is perfect for any occasion!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter melted
  • 1 cup milk room temperature
  • 2 large eggs beaten
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon for topping

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, mix together the flour, sugar, baking powder, and cinnamon.
  • In another bowl, combine the melted butter, milk, and beaten eggs.
  • Pour the wet ingredients into the dry ingredients and mix until combined. Do not overmix.
  • Pour the batter into the prepared baking pan and sprinkle with cinnamon.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool before serving.

Notes

This crumb cake can be enjoyed warm or at room temperature.