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Easy Crumb Cake Recipe
A delicious and simple crumb cake perfect for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
all-purpose flour
sifted
▢
1
cup
granulated sugar
divided
▢
0.5
cup
unsalted butter
melted
▢
1
teaspoon
vanilla extract
▢
0.5
teaspoon
baking powder
▢
0.5
teaspoon
baking soda
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
In a large bowl, mix the flour, baking powder, baking soda, and salt.
In another bowl, cream together sugar and melted butter. Add in the eggs and vanilla extract, mixing well.
Gradually add the dry ingredients to the wet ingredients until just combined. Pour the batter into the prepared pan.
Bake for 30 minutes or until a toothpick comes out clean from the center of the cake.
Notes
Serve warm with a dusting of powdered sugar on top for an extra treat!