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Easy Deep Fried Pecan Pies

Easy Deep Fried Pecan Pies

Deliciously crispy pecan pies perfect for dessert or a sweet snack.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup chopped pecans Use fresh pecans for best flavor
  • 0.5 cup light corn syrup Make sure it's not flavored
  • 0.25 cup brown sugar Packed
  • 2 large eggs Room temperature
  • 1 tsp vanilla extract For enhanced flavor
  • 1 pkg pie pastry dough Store-bought is fine
  • 3 cups oil For frying

Instructions

Preparation Steps

  • In a bowl, blend together corn syrup, brown sugar, and eggs.
  • Mix in the chopped pecans and vanilla until combined.
  • Roll out the pie pastry and cut it into circles.
  • Place a spoonful of the pecan mixture in the center of each circle.
  • Fold the dough over and seal with a fork.
  • Heat oil in a deep pan and fry each pie until golden brown.
  • Drain on paper towels and serve warm.

Notes

Serve with a scoop of vanilla ice cream for an extra treat!