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Easy Delish Albondigas

Easy Delish Albondigas

This traditional Mexican meatball soup is hearty, flavorful, and perfect for a cozy meal. Made with ground beef, rice, and fresh vegetables in a savory broth.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 0.5 cup white rice uncooked
  • 1 large egg lightly beaten
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 qt beef broth
  • 2 cups chopped tomatoes fresh or canned
  • 1 cup diced carrots
  • 1 cup chopped onions
  • 2 cloves garlic minced
  • 1 tbsp chopped cilantro optional garnish

Instructions

Preparation Steps

  • In a large bowl, combine ground beef, uncooked rice, beaten egg, salt, and black pepper. Mix until well combined.
  • Form the mixture into small meatballs about 1 inch in diameter.
  • In a large pot, bring beef broth to a boil and add chopped tomatoes, carrots, onions, and garlic.
  • Carefully add the meatballs to the boiling broth. Reduce heat and simmer for 30 minutes or until meatballs are cooked through and rice is tender.
  • Serve hot, garnished with chopped cilantro if desired.

Notes

Albondigas can be served with warm tortillas or crusty bread for a filling meal.