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Easy Delish Potatoes Romanoff
This classic Potatoes Romanoff recipe combines tender potatoes with creamy sour cream and a hint of tangy onions for an easy and delicious side dish.
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Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
cups
potatoes, peeled and cubed
▢
1
cup
sour cream
▢
0.5
cup
diced onions
finely chopped
▢
2
tablespoons
butter
unsalted
▢
1
teaspoon
salt
▢
0.5
teaspoon
black pepper
Instructions
Preparation Steps
Boil potatoes in salted water until tender, about 15 minutes.
Drain potatoes and mash lightly, leaving some chunks for texture.
In a skillet, melt butter and sauté the diced onions until translucent.
Combine mashed potatoes, sour cream, sautéed onions, salt, and pepper in a mixing bowl; mix well.
Transfer mixture to a baking dish and bake at 350°F for 20 minutes until heated through.
Notes
For a richer flavor, add grated sharp cheddar cheese on top before baking.