Easy Deviled Eggs for Every Occasion
A quick and simple recipe for classic deviled eggs, perfect for any gathering.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 large eggs boiled and peeled
- 0.25 cup mayonnaise preferably full-fat
- 1 tablespoon mustard Dijon recommended
- 0.5 teaspoon salt to taste
- 0.25 teaspoon paprika for garnish
Instructions
Preparation Steps
- Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
- Cool the eggs in ice water, then peel them carefully.
- Slice each egg in half lengthwise and scoop out the yolks into a bowl.
- Mash the yolks with mayonnaise, mustard, and salt until smooth.
- Spoon or pipe the mixture back into the egg whites and sprinkle with paprika.
Notes
These deviled eggs can be customized with herbs or spices for a unique twist!