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Easy Double Crust Chicken Pot Pie Recipe

Easy Double Crust Chicken Pot Pie Recipe

This easy double crust chicken pot pie is a comforting family favorite, filled with tender chicken and vegetables.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups cooked chicken, shredded
  • 1 cup peas and carrots
  • 0.5 cup celery, diced
  • 0.5 cup onion, diced
  • 0.25 cup butter melted
  • 0.5 cup flour
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 prepared pie crusts

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a saucepan over medium heat, melt the butter and sauté the onion, celery, peas, and carrots until softened.
  • Sprinkle flour over the vegetables and mix well, cooking for an additional minute.
  • Gradually whisk in the chicken broth, salt, and pepper, bringing the mixture to a boil until thickened.
  • Stir in the shredded chicken and remove from heat.
  • Place one pie crust in a pie dish, pour in the filling, and cover with the second crust. Cut slits in the top crust.
  • Bake for 30-35 minutes, or until the crust is golden brown.
  • Let cool for 10 minutes before serving.

Notes

This pot pie can be customized with your favorite vegetables.