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Easy Egg Custard Pie Recipe

Easy Egg Custard Pie Recipe

This egg custard pie is a delightful dessert that's simple to prepare and full of flavor.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pie 9-inch pie crust Store-bought or homemade
  • 4 large eggs Room temperature for better mixing
  • 3 cup whole milk Can substitute with half-and-half for richness
  • 1 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tbsp ground nutmeg For a warm spice flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs and sugar until smooth.
  • Slowly add the milk and vanilla extract, mixing gently.
  • Pour the custard mixture into the unbaked pie crust.
  • Sprinkle nutmeg over the top before baking.
  • Bake for 45-50 minutes, or until the center is set and a knife comes out clean.
  • Let the pie cool before serving. Enjoy chilled or at room temperature.

Notes

Try adding a dash of cinnamon for an extra layer of flavor or serve with whipped cream.