Easy Eggplant Bean Chili Recipe
A flavorful, hearty chili featuring eggplant and beans, perfect for any occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups diced eggplant Remove skin for a smoother texture.
- 2 cans black beans Rinse and drain to reduce sodium.
- 1 cup diced tomatoes Fresh or canned, with juices.
- 1 small onion, chopped Add more for extra flavor.
- 2 cloves garlic, minced Use more for a garlicky taste.
- 1 tbsp olive oil For sautéing.
- 2 tbsp chili powder Adjust spice level to taste.
- 1 tsp cumin For a warm flavor.
- 1 tsp salt Add more if preferred.
- 0.5 tsp black pepper Freshly ground is best.
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic for 3-4 minutes until soft.
- Add eggplant and cook for another 5 minutes until softened.
- Stir in black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and adjust seasonings as needed before serving.
Notes
This chili pairs wonderfully with cornbread. Feel free to add extra veggies!