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Easy Eggs Benedict Casserole Recipe

Easy Eggs Benedict Casserole Recipe

This easy Eggs Benedict casserole is the perfect make-ahead brunch dish, combining all your favorites in one delicious meal.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 large eggs eggs Use organic eggs for better flavor
  • 8 slices English muffins Cut into cubes
  • 2 cups hollandaise sauce Store-bought is fine
  • 1 cup cooked ham Chopped
  • 1 cup shredded cheese Cheddar or Swiss

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs and hollandaise sauce until well combined.
  • Add the chopped ham and cubed English muffins to the egg mixture and stir gently.
  • Transfer the mixture to a greased baking dish and top with shredded cheese.
  • Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden.

Notes

This dish can be assembled the night before and baked in the morning for a hassle-free brunch.