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Easy Enchiladas

Easy Enchiladas

A quick and simple enchilada recipe that is perfect for a weeknight dinner, filled with cheesy chicken and topped with a flavorful red sauce.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups shredded cooked chicken
  • 8 count corn tortillas softened
  • 1.5 cups shredded cheddar cheese
  • 1 cup enchilada sauce store-bought or homemade
  • 0.25 cup chopped fresh cilantro optional

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Lightly grease a 9x13 inch baking dish.
  • Spread about 1/4 cup of enchilada sauce on the bottom of the dish.
  • Fill each tortilla with approximately 1/2 cup of shredded chicken and a sprinkle of cheddar cheese. Roll up tightly.
  • Place the rolled tortillas seam side down in the baking dish.
  • Pour the remaining enchilada sauce evenly over the top and sprinkle with remaining cheddar cheese.
  • Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
  • Remove from oven and garnish with chopped cilantro if desired. Serve warm.

Notes

This recipe can be made vegetarian by substituting beans or veggies for the chicken and using a vegetarian enchilada sauce.