Easy Fireball Whiskey Caramels
A sweet treat with a kick, these caramels are infused with Fireball whiskey for a spicy twist.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups granulated sugar Regular white sugar works best.
- 1 cup heavy cream Ensure it's fresh for best results.
- 0.5 cup light corn syrup This adds sweetness and smooth texture.
- 5 tablespoons unsalted butter Cut into small chunks for easier melting.
- 0.75 cup Fireball whiskey Adjust amount based on preference.
Instructions
Preparation Steps
- Combine sugar, corn syrup, and heavy cream in a medium saucepan over medium heat.
- Stir until the sugar dissolves, then bring the mixture to a boil.
- Allow to boil without stirring for about 20 minutes until it reaches a soft ball stage (234°F).
- Remove from heat and add the butter and Fireball whiskey, stirring until fully mixed.
- Pour the caramel mixture into a greased baking dish and let it cool completely.
- Once cooled, cut into squares or rectangles for serving.
Notes
For an extra touch, sprinkle sea salt on top before the caramel sets. These are great for gift-giving!