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Easy French Toast Bake Recipe

Easy French Toast Bake Recipe

This easy French toast bake is a delightful breakfast option that is perfect for feeding a crowd!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 loaf French bread Stale bread works best
  • 6 large eggs Organic preferred
  • 2 cup milk 2% or whole milk
  • 0.5 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Cube the French bread and place it in a greased 9x13 inch baking dish.
  • In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
  • Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
  • Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden.

Notes

Serve warm with syrup or fresh fruits.