Easy Fresh Summer Rolls with Peanut Dipping Sauce
A light and refreshing summer dish perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup rice vermicelli noodles soaked according to package instructions
- 8 pieces rice paper wrappers
- 1 cup fresh mint leaves
- 1 cup cooked shrimp peeled and deveined
- 1 cup shredded lettuce
- 0.5 cup sliced bell pepper any color
Instructions
Preparation Steps
- Soak the rice vermicelli noodles in hot water for 10 minutes until soft, then drain and set aside.
- Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft.
- Place the wrapper on a clean surface, and add a small amount of noodles, mint, shrimp, lettuce, and bell pepper in the center.
- Fold the sides of the wrapper over the filling, then roll tightly to create a roll.
- Repeat with remaining wrappers and filling.
Notes
Serve with peanut dipping sauce for an extra flavor boost.