Easy Garlic Dill Cucumbers
A refreshing recipe for crunchy garlic dill cucumbers, perfect for summer snacking.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups sliced cucumbers Use fresh, firm cucumbers for the best crunch.
- 2 cloves garlic, minced Adjust to taste for more or less garlic flavor.
- 1 tbsp fresh dill, chopped Dried dill can be substituted if needed.
- 0.5 cup white vinegar Cider vinegar can add a nice flavor twist.
- 0.25 cup water Adjust the dilution to your acidity preference.
- 1 tbsp sugar This balances the acidity; you can add more if desired.
- 1 tsp salt Salt enhances flavor; feel free to reduce for lower sodium.
Instructions
Preparation Steps
- In a bowl, mix vinegar, water, sugar, and salt until dissolved.
- Add minced garlic and chopped dill to the mixture and stir well.
- Place sliced cucumbers in a large jar or container.
- Pour the vinegar mixture over the cucumbers, ensuring they're fully submerged.
- Seal the container and refrigerate for at least 2 hours before serving.
- For better flavor, allow to marinate overnight.
Notes
Serve these cucumbers with grilled meats or as a light snack. For an extra zing, add a sprinkle of red pepper flakes.