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Easy Garlic Lemon Parmesan Roasted Brussels Sprouts

Easy Garlic Lemon Parmesan Roasted Brussels Sprouts

A delicious and easy recipe for roasted Brussels sprouts with garlic, lemon, and Parmesan cheese.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound Brussels sprouts
  • 0.5 cup Parmesan cheese, grated
  • 0.25 cup Olive oil
  • 3 cloves Garlic, minced
  • 1 lemon Lemon, zested and juiced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Trim the ends off the Brussels sprouts and cut them in half.
  • In a large bowl, combine the Brussels sprouts, olive oil, minced garlic, lemon zest, salt, and pepper. Toss to coat evenly.
  • Spread the Brussels sprouts on a baking sheet in a single layer.
  • Roast in the preheated oven for 20-25 minutes, until crispy and golden brown, stirring halfway through.
  • Remove from the oven and drizzle with lemon juice. Sprinkle with grated Parmesan cheese before serving.

Notes

These roasted Brussels sprouts are a great side dish for any meal. Enjoy!