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Easy Gazpacho Recipes

Easy Gazpacho Recipes

A refreshing cold soup made with ripe tomatoes and fresh vegetables.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 medium ripe tomatoes freshly diced
  • 1 large cucumber peeled and chopped
  • 1 small red bell pepper diced
  • 1 large red onion finely chopped
  • 2 cloves garlic minced
  • 1 4 oz tomato juice or to taste
  • 3 tbsp olive oil for richness
  • 2 tbsp red wine vinegar for tanginess
  • 1 tsp salt or to taste
  • 1 tsp black pepper freshly ground, adjust to preference

Instructions

Preparation Steps

  • Combine the tomatoes, cucumber, red bell pepper, red onion, and garlic in a large bowl.
  • Pour in the tomato juice, olive oil, and red wine vinegar.
  • Season with salt and black pepper to taste.
  • Blend the mixture until smooth; you can keep it chunky if you prefer.
  • Chill the gazpacho in the refrigerator for at least 30 minutes before serving.

Notes

Serve with crusty bread for a light meal. Drizzle with extra olive oil for more flavor!