Easy Gazpacho Recipes
A refreshing cold soup made with fresh vegetables and served chilled.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups ripe tomatoes, chopped Use fresh, flavorful tomatoes.
- 1 cucumber cucumber, peeled and diced Seedless cucumbers work best.
- 0.5 cups red bell pepper, diced For added sweetness and color.
- 0.5 cups red onion, finely chopped Adjust for preferred onion taste.
- 2 cloves garlic, minced Fresh garlic enhances flavors.
- 3 tablespoons olive oil Extra virgin is ideal.
- 1 tablespoon red wine vinegar Adds a tangy note.
- 0.5 cups vegetable broth Use low-sodium if preferred.
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoons black pepper Freshly ground is best.
Instructions
Preparation Steps
- In a blender, combine tomatoes, cucumber, bell pepper, onion, and garlic.
- Blend until smooth, then slowly add olive oil and vinegar while blending.
- Pour in the vegetable broth and season with salt and pepper, blend briefly.
- Chill the gazpacho for at least 30 minutes to enhance flavors.
- Serve chilled as a refreshing summer dish.
Notes
For extra flavor, top with croutons or fresh herbs.