Easy German Beef Noodle Dinner
A hearty and flavorful German beef noodle dish that’s easy to prepare and packed with deliciousness.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb beef stew meat cut into bite-sized pieces
- 12 oz egg noodles
- 2 cup beef broth low sodium preferred
- 1 medium onion chopped
- 3 clove garlic minced
- 1 cup carrots sliced
- 1 cup green peas frozen or fresh
- 2 tbsp vegetable oil
- 1 tbsp soy sauce optional for extra flavor
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- In a large pan, heat vegetable oil over medium heat. Add chopped onion and minced garlic; sauté until soft.
- Add beef stew meat and cook until browned on all sides.
- Pour in beef broth and bring mixture to a boil. Add sliced carrots and peas.
- Reduce heat, cover, and simmer for about 20 minutes until the beef is tender.
- Meanwhile, cook egg noodles according to package instructions in a separate pot.
- Drain the noodles and stir them into the beef mixture. Add soy sauce and black pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, serve with a sprinkle of fresh dill or parsley. This dish pairs well with crusty bread.