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Easy Green Olive Dip Recipe

Easy Green Olive Dip Recipe

This easy green olive dip is perfect for entertaining and packed with flavor!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup green olives, pitted and chopped Use your favorite variety of green olives.
  • 2 tbsp cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 tbsp fresh lemon juice Adjust according to taste preference.
  • 2 tbsp olive oil Extra virgin olive oil works best.
  • 1 clove garlic, minced Increase for a stronger flavor.
  • 1 tbsp fresh parsley, chopped For a hint of freshness.

Instructions

Preparation Steps

  • In a mixing bowl, combine the green olives, cream cheese, and olive oil.
  • Stir in the minced garlic, lemon juice, and parsley.
  • Mix until well-blended and smooth. Taste and adjust seasoning if needed.
  • Serve chilled with crackers or vegetables.

Notes

Serve with assorted appetizers for a delightful starter! For extra zing, add a pinch of red pepper flakes.