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Easy Grilled Fish Tacos with Lime Slaw

Easy Grilled Fish Tacos with Lime Slaw

Quick and delicious grilled fish tacos topped with a refreshing lime slaw.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds white fish fillets such as tilapia or cod
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 8 small corn tortillas
  • 2 cups shredded cabbage green or purple
  • 0.5 cup mayonnaise
  • 2 tablespoons lime juice
  • 0.25 cup chopped cilantro
  • 1 teaspoon sugar

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • In a bowl, mix olive oil, chili powder, and salt. Brush the mixture over the fish fillets.
  • Grill the fish for about 5 minutes on each side until cooked through.
  • In another bowl, mix shredded cabbage, mayonnaise, lime juice, cilantro, and sugar to make the slaw.
  • Warm the tortillas on the grill for about 30 seconds on each side.
  • Assemble the tacos by placing grilled fish on a tortilla, topping with lime slaw.

Notes

Serve with extra lime wedges on the side.