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Easy Grilled Portobellos

Easy Grilled Portobellos

This simple grilled portobello mushroom recipe is perfect for a quick, delicious vegetarian meal with smoky flavor and tender texture.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large cap Portobello mushrooms
  • 3 tbsp olive oil divided
  • 2 clove garlic minced
  • 1 tsp balsamic vinegar
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Clean the portobello mushrooms with a damp cloth and remove the stems.
  • In a small bowl, whisk together 2 tablespoons olive oil, minced garlic, balsamic vinegar, salt, and pepper.
  • Brush the mushroom caps with the mixture on both sides.
  • Heat a grill or grill pan over medium heat and add remaining 1 tablespoon olive oil.
  • Place mushrooms on the grill and cook for 7-8 minutes per side until tender and grill marks appear.
  • Remove from grill and let rest for 2 minutes before serving.

Notes

Perfect served as a main dish or sliced on top of salads or sandwiches.