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Easy Grilled Salmon with Avocado Greek Salsa Orzo

Easy Grilled Salmon with Avocado Greek Salsa Orzo

This easy grilled salmon recipe is topped with a refreshing avocado Greek salsa and served with orzo.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 oz salmon fillets
  • 1 cup cooked orzo
  • 1 each avocado, diced
  • 0.5 cup cherry tomatoes, halved
  • 0.25 cup red onion, diced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 each lemon, juiced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • In a bowl, combine the diced avocado, cherry tomatoes, red onion, and basil.
  • Drizzle with olive oil and lemon juice, then season with salt and pepper. Mix gently.
  • Season the salmon fillets with salt and pepper and grill for about 4-5 minutes per side, until cooked through.
  • Serve the grilled salmon on a bed of orzo, topped with the avocado salsa.

Notes