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Easy Grilled Salmon with Avocado Greek Salsa Orzo

Easy Grilled Salmon with Avocado Greek Salsa Orzo

A delicious and healthy grilled salmon dish served with a fresh avocado Greek salsa and orzo.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces salmon fillets skin-on recommended
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 large avocado diced
  • 0.5 cup cherry tomatoes halved
  • 1 tablespoon lemon juice
  • 0.25 cup feta cheese crumbled
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Cook the orzo according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a grill pan over medium-high heat. Season salmon with salt and pepper.
  • Grill salmon fillets skin-side down for 4-5 minutes, then flip and cook for an additional 3-4 minutes or until cooked through.
  • In a bowl, combine diced avocado, cherry tomatoes, lemon juice, and feta cheese. Mix gently.
  • Serve the grilled salmon over orzo topped with the avocado Greek salsa.

Notes

This dish is perfect for a summer dinner and can be served chilled or warm.