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Easy Ground Turkey Enchilada Stir-Fry

Easy Ground Turkey Enchilada Stir-Fry

Quick and delicious turkey enchilada stir-fry packed with flavor.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground turkey Lean and flavorful.
  • 1 cup chopped bell pepper Any color, chopped.
  • 1 cup chopped onion Finely diced.
  • 1 can enchilada sauce 17 oz can preferred.
  • 1 cup shredded cheese Cheddar or a mix.
  • 1 cup black beans Rinsed and drained.
  • 0.5 cup corn kernels Frozen or fresh.
  • 1 tbsp olive oil For sautéing.
  • 1 tsp garlic powder For added flavor.
  • 1 tsp cumin Spice it up!

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add the chopped onions and bell peppers; sauté until soft, about 5 minutes.
  • Stir in the ground turkey, cooking until browned and fully cooked, about 7-8 minutes.
  • Add garlic powder, cumin, black beans, corn, and enchilada sauce, stirring well.
  • Simmer for 5-10 minutes until heated through.
  • Sprinkle shredded cheese on top; cover until melted.
  • Serve warm and enjoy your delicious stir-fry!

Notes

Serve with tortillas or over rice. Customize with your favorite toppings!