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Easy Hawaiian Shoyu Chicken Recipe

Easy Hawaiian Shoyu Chicken Recipe

A simple and delicious recipe for Hawaiian Shoyu Chicken, featuring a savory soy sauce marinade and tender chicken.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 lb chicken thighs bone-in, skin-on recommended for flavor
  • 0.75 cup soy sauce use low sodium if preferred
  • 0.5 cup brown sugar light or dark works well
  • 0.25 cup rice vinegar can substitute with apple cider vinegar
  • 3 cloves garlic minced or pressed
  • 1 inch ginger fresh, grated
  • 2 tbsp green onions chopped for garnish
  • 1 tbsp sesame oil adds richness

Instructions

Preparation Steps

  • In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
  • Place chicken in a large resealable bag or bowl, and pour marinade over. Seal and refrigerate for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Transfer chicken with marinade to a baking dish. Bake for 35-40 minutes until chicken is cooked through.
  • Garnish with chopped green onions and serve hot.

Notes

This dish pairs well with steamed rice or a fresh salad. For extra flavor, try adding a sprinkle of sesame seeds.