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Easy Hibachi Noodles Recipe

Easy Hibachi Noodles Recipe

A quick and flavorful recipe for easy hibachi-style noodles.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz udon noodles Use fresh or frozen for best results.
  • 2 tbsp soy sauce Use low-sodium if preferred.
  • 1 tbsp sesame oil
  • 1 cup mixed vegetables Carrots, bell peppers, and peas work well.
  • 2 cloves garlic Minced for better flavor integration.
  • 1 tbsp green onions Chopped, for garnish.

Instructions

Preparation Steps

  • Cook udon noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat sesame oil over medium heat. Sauté minced garlic for about a minute until fragrant.
  • Add the mixed vegetables and stir-fry for 4-5 minutes until they are tender.
  • Stir in the cooked noodles, soy sauce, and toss until well coated and heated through.
  • Serve with chopped green onions sprinkled on top for an added fresh touch.

Notes

Add a splash of lime juice for extra zest! Serve with grilled chicken or shrimp for a complete meal.