Preparation Steps

• In a saucepan, combine water, butter, and salt, and bring to a boil.
• Remove from heat and stir in flour until mixture forms a ball.
• Let mixture cool slightly, then add eggs one at a time, mixing well after each addition.
• Transfer the batter to a piping bag fitted with a star tip.
• Heat oil in a deep skillet to 375°F (190°C). Pipe strips of dough into the hot oil and fry until golden.
• Drain on paper towels and roll in cinnamon sugar before serving.