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Easy Homemade Mac and Cheese Recipes

Easy Homemade Mac and Cheese Recipes

This creamy mac and cheese recipe is quick, easy, and perfect for a delicious meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz Macaroni
  • 2 cups Cheddar Cheese Shredded
  • 2 cups Milk
  • 0.5 cup Butter
  • 0.5 cup Flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions

Preparation Steps

  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk, and cook until the mixture thickens.
  • Stir in the cheese, salt, and pepper until melted and smooth.
  • Combine cooked macaroni with the cheese sauce. Mix well and serve warm.

Notes

This recipe is a family favorite and can be customized with additional ingredients like bacon or vegetables.