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Easy Homemade Naan Bread Recipe

Easy Homemade Naan Bread Recipe

This easy naan bread recipe is soft, chewy, and perfect for pairing with any Indian dish.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour Use unbleached for best results
  • 0.5 cups plain yogurt
  • 0.25 cups water Adjust as necessary
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter Melted, for brushing

Instructions

Preparation Steps

  • In a large bowl, combine flour, baking powder, and salt.
  • Add yogurt and water to the flour mixture and knead until a soft dough forms.
  • Cover the dough with a damp cloth and let it rest for 30 minutes.
  • Divide the dough into equal portions and roll each portion into a flat circle.
  • Cook on a hot skillet until bubbles form, then flip and cook until browned.
  • Brush with melted butter before serving.

Notes

Serve warm with curry or use as a wrap.