Easy Homemade Ramen Dinner
A quick and delicious homemade ramen that's perfect for busy weeknights.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tbsp soy sauce low sodium if preferred
- 1.5 oz ramen noodles fresh or dried
- 1 cup baby spinach
- 1 cup sliced mushrooms shiitake or button mushrooms work well
- 2 cup chicken broth or vegetable broth for a vegetarian option
- 1 tbsp ginger minced or grated
- 2 cloves garlic minced
- 2 eggs soft-boiled eggs optional topping
Instructions
Preparation Steps
- In a pot, bring the chicken or vegetable broth to a boil.
- Add minced garlic and ginger to the broth and simmer for 5 minutes.
- Stir in the sliced mushrooms and cook for another 5 minutes.
- Meanwhile, prepare ramen noodles according to package instructions.
- Add spinach and soy sauce to the broth just before serving.
- Drain the noodles, place them in bowls, and ladle the broth over them.
- Top with soft-boiled eggs if desired.
Notes
For extra flavor, add a splash of sesame oil and chili flakes before serving.