Go Back
Easy Honey Garlic Meatball Rice Bake

Easy Honey Garlic Meatball Rice Bake

A delicious one-pan meal featuring savory meatballs, rice, and a sticky honey garlic sauce.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef You can also use ground turkey for a lighter option.
  • 1 cup uncooked white rice Use long grain or basmati for best results.
  • 0.5 cup honey Adjust sweetness according to your taste.
  • 0.25 cup soy sauce Low sodium can be used for a healthier option.
  • 1 tbsp minced garlic Freshly minced for the best flavor.
  • 1 tbsp sesame oil Adds an authentic Asian flavor.
  • 1 cup water
  • 0.5 cup green onions Chopped for garnish.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a bowl, combine the ground beef, half of the garlic, and soy sauce. Mix well and form into meatballs.
  • In a large skillet, heat sesame oil over medium heat. Cook meatballs until browned on all sides.
  • Add rice and remaining garlic to the skillet, stirring to combine.
  • Pour in water and honey, stirring well. Bring to a simmer.
  • Transfer the skillet contents to a baking dish and cover with foil. Bake for 25 minutes.
  • Remove foil and bake for an additional 5 minutes to brown slightly.
  • Garnish with chopped green onions before serving.

Notes

Serve with steamed broccoli for an extra healthy touch. Try adding red pepper flakes for some heat!