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Easy Hummingbird Cake

Easy Hummingbird Cake

This moist and flavorful Hummingbird Cake combines ripe bananas, pineapple, and warm spices for a classic Southern treat.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoons baking soda
  • 0.5 teaspoons ground cinnamon
  • 2 cups ripe bananas, mashed
  • 1 can (8 oz) crushed pineapple, drained
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 1 cups chopped pecans optional

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
  • In a large bowl, whisk together the flour, sugar, baking soda, and cinnamon.
  • Add in the mashed bananas, crushed pineapple, vegetable oil, and eggs. Stir until just combined.
  • Fold in the chopped pecans if using.
  • Divide the batter evenly between the prepared pans and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool completely before frosting and assembling.

Notes

This cake is best served the day after baking to allow flavors to meld. Store in an airtight container in the refrigerator for up to 4 days.