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Easy Instant Pot Hawaiian Chicken Tacos

Easy Instant Pot Hawaiian Chicken Tacos

A quick and delicious recipe for Hawaiian chicken tacos made in an Instant Pot.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs boneless chicken thighs skinless preferred
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 1 cup pineapple chunks fresh or canned
  • 8 small taco shells
  • 1 cup shredded cabbage for topping

Instructions

Preparation Steps

  • Add chicken, soy sauce, brown sugar, and pineapple to the Instant Pot.
  • Seal the lid and set the Instant Pot to manual for 20 minutes.
  • Once cooked, allow for a natural release of pressure for 10 minutes.
  • Shred the chicken and mix it with the sauce.
  • Serve the chicken mixture in taco shells and top with shredded cabbage.

Notes

This recipe is great for parties and can be easily doubled.