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Easy Instant Pot Mac & Cheese

Easy Instant Pot Mac & Cheese

A creamy and cheesy macaroni and cheese that’s quick to make in the Instant Pot. Perfect comfort food for busy weeknights.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 16 oz elbow macaroni
  • 4 cups water
  • 2 cups shredded sharp cheddar cheese divided
  • 1 cup whole milk
  • 4 tbsp unsalted butter
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Add elbow macaroni and water to the Instant Pot. Stir to combine and lock the lid in place.
  • Set the Instant Pot to manual high pressure for 4 minutes.
  • After cooking, quick release the pressure and carefully open the lid.
  • Stir in butter, salt, pepper, half of the shredded cheese, and milk until the cheese is melted and the sauce is creamy.
  • Top with the remaining cheese and let it melt before serving.

Notes

For extra flavor, try adding a pinch of smoked paprika or cayenne pepper.