Go Back
Easy Instant Pot White Chili Recipes

Easy Instant Pot White Chili Recipes

A creamy and hearty Instant Pot white chili that’s perfect for a cozy dinner.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breast
  • 3 cup chicken broth
  • 1 can white beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 medium onion, diced
  • 2 clove garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 0.5 tsp salt adjust to taste
  • 0.5 cup heavy cream for added richness

Instructions

Preparation Steps

  • Set the Instant Pot to sauté mode and add the diced onion. Cook until softened, about 3 minutes.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Add the chicken, broth, white beans, corn, cumin, chili powder, and salt. Stir to combine.
  • Close the lid and set the Instant Pot to high pressure for 20 minutes.
  • Once done, perform a quick release. Remove the chicken and shred it.
  • Return the shredded chicken to the pot and stir in the heavy cream. Serve hot.

Notes

For extra flavor, top with cilantro or a squeeze of lime before serving!