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Easy Italian Pasta Salad

Easy Italian Pasta Salad

This refreshing Italian pasta salad combines tender pasta, fresh vegetables, and a zesty dressing for a perfect summer dish.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz Rotini pasta
  • 1 cup Cherry tomatoes, halved
  • 0.5 cup Kalamata olives, pitted and sliced
  • 0.75 cup Mozzarella balls
  • 0.25 cup Fresh basil leaves, chopped
  • 0.5 cup Italian dressing

Instructions

Preparation Steps

  • Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
  • In a large mixing bowl, combine pasta, cherry tomatoes, olives, mozzarella balls, and chopped basil.
  • Pour Italian dressing over the salad and toss gently to coat all ingredients evenly.
  • Refrigerate the pasta salad for at least 30 minutes before serving to allow flavors to meld.

Notes

For a creamier salad, add a few tablespoons of mayonnaise or Greek yogurt to the dressing.