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Easy Italian Sub

Easy Italian Sub

This Easy Italian Sub is loaded with classic Italian cold cuts, fresh veggies, and melted cheese, perfect for a quick and delicious lunch.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 loaf Italian sub sandwich roll
  • 0.25 lb capicola thinly sliced
  • 0.25 lb mortadella thinly sliced
  • 0.25 lb genoa salami thinly sliced
  • 4 oz provolone cheese sliced
  • 0.5 cup shredded iceberg lettuce
  • 1 medium tomato sliced
  • 0.25 cup banana peppers sliced
  • 2 tbsp Italian dressing

Instructions

Preparation Steps

  • Slice the Italian sub roll lengthwise but not all the way through to create a hinge.
  • Layer the capicola, mortadella, and genoa salami evenly inside the roll.
  • Add the provolone cheese slices on top of the meats.
  • Top with shredded iceberg lettuce, tomato slices, and banana peppers.
  • Drizzle Italian dressing over the fillings.
  • Close the sandwich and slice into servings.

Notes

Serve immediately for the best freshness and flavor. Customize with your favorite Italian meats and vegetables.